"Crushed raspberry, violet and a black-pepper jolt. Juicy, low-tannin, absurdly drinkable."
Carbonic maceration, whole bunches, no rules. The wine we drink on Tuesday nights.
| Vineyard | Estate block 5, 410 ft |
| Oak | None — carbonic only |
| Alcohol | 12.8% |
| Cases | 820 |
| Drink | Now – 2027 |
Pairs with: Charcuterie, roast vegetables, burgers — it just goes.
Pinot Noir
Our flagship. Whole-cluster aromatics, silky tannins, and a finish that tastes like the valley after rain.
Pinot Noir
A Loire-inspired oddity on a Pinot-dominant hill. Structured, savoury, worth hunting for.
Rosé
Pressed after two hours on skins, fermented bone-dry. The smell of a July evening.