2023
Gamay Noir
Pinot Noir
Carbonic maceration, whole bunches, no rules. The wine we drink on Tuesday nights.
$36
Tasting notes →
"Cherry and forest floor on the nose, with rose petal, dried thyme and a fine, chalky spine. 18 months in 25% new French oak."
Our flagship. Whole-cluster aromatics, silky tannins, and a finish that tastes like the valley after rain.
| Vineyard | Estate block 4 & 7, 400–520 ft |
| Oak | 18 mo, 25% new French |
| Alcohol | 13.2% |
| Cases | 1,150 |
| Drink | Now – 2032 |
Pairs with: Roast duck with cherries, mushroom ragout, aged Comté. Decant one hour.
Pinot Noir
Carbonic maceration, whole bunches, no rules. The wine we drink on Tuesday nights.
Pinot Noir
A Loire-inspired oddity on a Pinot-dominant hill. Structured, savoury, worth hunting for.
Rosé
Pressed after two hours on skins, fermented bone-dry. The smell of a July evening.