"Blackberry, graphite, dried herbs and a gorgeous green-pepper lift. 24 months in 30% new oak."
A Loire-inspired oddity on a Pinot-dominant hill. Structured, savoury, worth hunting for.
| Vineyard | Estate block 8, 480 ft |
| Oak | 24 mo, 30% new French |
| Alcohol | 13.5% |
| Cases | 420 |
| Drink | Now – 2031 |
Pairs with: Herb-crusted lamb, steak au poivre, aged Gouda.
Pinot Noir
Our flagship. Whole-cluster aromatics, silky tannins, and a finish that tastes like the valley after rain.
Pinot Noir
Carbonic maceration, whole bunches, no rules. The wine we drink on Tuesday nights.
Rosé
Pressed after two hours on skins, fermented bone-dry. The smell of a July evening.