"White peach, melon rind, a touch of bergamot. Round, mineral, savoury enough for food."
Skin-contact Gris, eight days on skins for texture. The most versatile bottle we make.
| Vineyard | Estate block 1, 350 ft |
| Oak | Stainless, 8 days skin contact |
| Alcohol | 12.9% |
| Cases | 1,000 |
| Drink | Now – 2026 |
Pairs with: Salmon, miso anything, roast cauliflower.
White
From vines planted in 1989. Ripe but never loud, with that old-vine weight on a knife's edge.
Pinot Noir
Our flagship. Whole-cluster aromatics, silky tannins, and a finish that tastes like the valley after rain.
Rosé
Pressed after two hours on skins, fermented bone-dry. The smell of a July evening.