Roasted every Tuesday Portland, OR · est. 2016

Coffee,
roasted with
intent.*

Small 12-kg batches on a 1970s Probat. Direct-trade origins we visit ourselves. A café built for lingering, and beans that leave the roastery within 24 hours of resting.

Shop the roast See the café menu

Roast day TUE Origin 12 ACTIVE Altitude 1,200–2,250 M Process WASHED / HONEY / EA

Warm interior of the Daymark café on NW 12th Avenue — The room on 12th Ave *FIG. 01*

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2,016

Founded

Current origins

4,000+

Cups poured weekly

4.9/5

Average rating

01 — The roast

This week's featured.

Four coffees we're pouring and packing right now. Every bag is roasted to order and ships within 24 hours of resting.

All coffees

DMK-001

Skyline

$18

Ethiopia · Guji · Light roast

Bergamot, honey, jasmine

DMK-002

Millwork

$17

Colombia · Huila · Medium roast

Chocolate, red apple, walnut

DMK-003

Harborline

$16

Indonesia · North Sumatra · Dark roast

Dark cocoa, cedar, molasses

DMK-005

Aurora

$19

Kenya · Nyeri · Light roast

Blackcurrant, grapefruit, molasses

02 — The roastery

Small batches.
No shortcuts.

Every origin below is cupped before it ships. If we wouldn't serve it at the bar, we don't sell it in a bag.

Our story

SkylineDMK-001 Ethiopia · Guji 2,050 – 2,250 m Washed Bergamot, honey, jasmine

MillworkDMK-002 Colombia · Huila 1,650 – 1,900 m Washed Chocolate, red apple, walnut

HarborlineDMK-003 Indonesia · North Sumatra 1,200 – 1,500 m Wet-hulled Dark cocoa, cedar, molasses

CascadeDMK-004 Guatemala · Huehuetenango 1,800 – 2,000 m Washed Caramel, orange zest, cocoa nib

AuroraDMK-005 Kenya · Nyeri 1,750 – 1,950 m Washed Blackcurrant, grapefruit, molasses

BasaltDMK-006 Mexico · Chiapas 1,400 – 1,700 m Washed Hazelnut, brown sugar, vanilla

EvergreenDMK-007 Costa Rica · Tarrazú 1,700 – 1,900 m Honey Toffee, peach, brown spice

Decaf ReserveDMK-008 Colombia · Huila 1,600 – 1,850 m Sugar-cane EA Toasted almond, cacao, maple

03 — The process

Bean to bag in four steps.

Source

We buy green coffee direct from farms we visit — long-term relationships, fair prices, and full traceability back to the producer.

Roast

Small 12-kg batches on a 1970s Probat, profiled by hand. Every roast is cupped before it leaves the roastery door.

Rest

Bags rest for 4–7 days after roasting — never rushed — so the coffee peaks in your cup, not on our shelf.

Ship

Roasted-to-order every Tuesday, packed in sealed valve bags and shipped within 24 hours. Free shipping over $40.

04 — The café

A room built for lingering.

Twelve seats when we opened. More now, but the rule hasn't changed — nobody hurries you out.

Reserve a table

Barista at work behind the Daymark espresso bar

The café

412 NW 12th Avenue · Portland, OR 97209

Hours

Mon–Sun: 7:00 AM – 6:00 PM · Roastery: Tue–Fri 9 AM – 4 PM

On the bar

Millwork espresso · rotating pour-over · cold brew on tap

Groups

Six or more? The long table is yours for two hours — book it.

05 — Word of mouth

Don't take our word.

Skyline outsells everything else on our bar, and our customers ask about it by name. Milo's cupping notes are more useful than most training manuals.

I've been coming every morning for three years. They don't just remember your order — they remember your week.

The subscription is the easiest good habit I have. New origin every month, roasted the Tuesday before it lands.

A flat white that tastes like the beans, not like the milk. This is what a coffee shop run by a roaster feels like.

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06 — From the roastery

Inside the work.

Full gallery

Warm interior of a coffee shop with wooden tables and pendant lights

Barista pulling espresso into a glass cup

Roasted coffee beans spilling across a dark surface

Never run out of good coffee.

Subscriptions ship free, every time. Pause or cancel with one email.

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Coffee,roasted withintent.*